Justine’s Pizza
140 E Boardwalk Dr, Fort Collins, CO, 80525
Justine’s Pizza Menu
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Drinks
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Salad
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Specialty Pizzas
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Calzone and Other
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Sides
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Desserts
Healthy Meal suggestions for Justine’s Pizza
-
Drinks
-
Salad
-
Specialty Pizzas
-
Calzone and Other
-
Sides
-
Desserts
Visit below restaurant in Fort Collins for healthy meals suggestion.
Visit below restaurant in Fort Collins for healthy meals suggestion.
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Address :
140 E Boardwalk Dr
Fort Collins, CO, 80525 - Phone (970) 225-1950
- Website https://www.justinespizza.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Alden C.
Hands down the best pizza place in town. You go in and place your order and though you may have to wait half an hour for the pizza to get made the 'old fashioned' way it is more than worth the wait. Surprisingly the pizza is not as greasy as you may typically associate with pizza and that is a huge plus and the veggies are fresh. They got a great tap for beer... I had New Belgium Sunflower and it was outstanding! Like I said there is a bit of a wait so families may get impatient but it is nothing like the small town pizzeria that is run by pot heads and you have to wait a hour for your good but greasy pizza to show up. They also have a juke box and there is plenty of songs to pick from, however if you go there during a busy time you can hardly hear anything that comes from the juke box and the volume is not very high so you may be wasting your dimes in that regard. Despite those minor issues there pizza is awesome and unlike any others in town.
(4)Susan L.
I've tried a number of pizza places in Fort Collins, and this one is not bad and better than most. The crust is reasonably thin, although more like a pastry crust -- rather flakey. The toppings (pepperoni and sausage) and spices were quite good. There actually was enough spice so that I wasn't asking for garlic and oregano to add. The lunch special was a good deal -- two slices and soda for $6 (including tax). I haven't been there for dinner, but the prices on the menu seemed high.
(3)Tonya W.
This is definitely my favorite pizza place in town! It is a family ritual to have pizza every Sunday (Sunday-Funday) and Justine's is always my choice. They have the best crust- gooey and somehow crispy on the outside. Their sauce is amazing- tangy with just a hint of heat. I cant say enough nice things about Justines! It is a must try for the true pizza lover!
(5)Connie S.
Placed a to go order recently. The pizza wasn't ready when it was promised. I waited 10-12 min for the pizza and left. When I opened the box, I couldn't believe how underdone the pizza was. I can't even believe it was in the oven for 10 min at the store.. We had to put it in the oven to bake which was really annoying when there were hungry kids waiting. Overall, once it was baked, the pizza was delicious and the crust was perfect.
(2)Ruth A.
I've gotten Justine's Pizza for years and loved it but it was different this last time. Has it changed ingredients or ownership? Instead of the light fluffy crust it was a thin crust (not ordered), half of the crust was burnt and the extra tomatoes on top were not fresh as they usually are. I will give another try but was disappointed this last trip
(3)Emily A.
Ehhh it was ok nothing super amazing we ordered a large pizza with extra sauce couldn't tell it it had extra then a family size salad... Um that salad could maybeeee feed two it was so small I had to ask is that a family size salad?!? He said it was... Don't think we'll be back there's much better pizza out there!
(3)K B.
Took 45 minutes to get our pizza, don't come here because it takes so long I had to question the workers where our pizza was. Was not worth the wait at all unless you do enjoy waiting forever for an okay pizza and about 5 pick up orders got there pizzas before us. We ordered a vegetarian pizza and the vegetables weren't even cooked.
(1)Tash K.
I don't know if 3 stars fits my recommendation, because I won't be getting pizza from here again. I ordered (online) a cheese pizza on super bowl. It was delivered fast and the pizza was hot, but it was pretty terrible tasting. Really, no flavor to be found. The crust was similar to cardboard and the cheese was tough, there was no stringy, gooey-ness to it. The sauce was pasty and on the sweet side. A+ for fast delivery though.
(3)Steve G.
A fun, local place for good food and beer. My Son was very disappointed that there is no longer a juke box, but still likes the food.
(4)Lora M.
I really loved the crust. Can't wait to go again.
(5)Arlene D.
I haven't been here in a while so I was really surprised to find myself so disappointed. Had a lunch special, confused how pepperoni pizza can be dried out and greasy as well, couldn't even finish the second slice. This was one of two places I really liked for NY pizza as I am a born and bred NYer myself. Will not go back anymore so I now have only one place left in this town to satisfy my craving. Today was like going to a Pizza Hut, which serves it purpose if you've had enough beer. Guess it is good they have beer here as well. Another note, came in around 12:30. Don't think the staff knows how to smile. Even kidded them and smiled and told them to smile as well. One guy turned around and walked away without responding. Classy. Other guy at least was polite but looked very bored with his job.
(2)Susan Y.
There is something to be said for simplicity, and Justine's is the place for simple pizza. You will not have to choose what type of crust or sauce ... just your toppings (or go with one of their "specials," most of which are your good, basic, meaty combos with a little veg). Some may find this limiting, or not like the crust, or wish that topping x, y, or z were available -- but sometimes I find when I'm hungry and just have a hankering for a good slice of pizza, I don't really need to be faced with too many decisions. I recently ordered a Justine's Special take-out after a particularly long day at work, and it really hit the spot. Justine's crust is a little thicker than I prefer, but is not overly doughy or bready. The sauce is well-seasoned, and the pizza was just loaded with toppings ... I enjoyed leftovers for both lunch and dinner the next couple of days. If you're looking for a good, basic pizza executed well, Justine's is your place.
(4)Jason S.
If you dig an 70/80's vibe then you'll love the wood benches, CD jukebox, and tasty pizza. Handmade dough and fresh toppings yield a crunchy, tasty pie. Beer available by the bottle.
(3)Josh L.
I've been here a couple of times and pizza-wise, it's average. So, food-wise, it's good, but there's better pizza out there. It's a fine place for a slice, but nothing really makes it stand out.
(3)Steve K.
Might go 3 1/2 stars, slightly better than average/good...not quite in very good category. Kind of pricey even with the $3 off for large pizza that I found online. Called & got good customer service over phone, girl said I didn't need to print coupon (which, surprisingly in this day & age, some businesses still ask for!). Sometimes it's worth paying extra to support local businesses, vs. Papa John's, Pizza Hut, etc... Also very good/nice customer service in restaurant when I came in to pick up pizzas, 4 year old son even said "she was nice" as we left. Would like to see more cheese, but liked thin crust & herbs on pizza (basil). Thought kids would complain about green flakes, byt didn't...& I really liked it. Agree with most reviews regarding crust, crispy out, perfectly soft inside & pizza not greasy. Restaurant atmosphere nice, may eat there sometime! Note to management or owner: I read one review about rude service & closing early/turning customers away...one of my BIGGEST pet peeves. If I ever get turned away or find a locked door prior to your posted closing time (other than giving an acceptable reason like death in the family), you will be losing more than one customer, I guarantee it!
(3)Erin H.
LOVE that they offer sauerkraut as a topping. Excellent pizza. Not much more to say. Just try it.
(5)Kristin M.
The pizza was pretty good - or at least one half of it. The peperoni and beef side was a tasty, traditional pizza with good flavor. Their beef is seasoned well and has a nice Italian spice to it. The other side of shrimp and pineapple was not so good. I thought it would be an interesting and different combo that turned out to be way too salty. It was as if the canned shrimp had not been rinsed before going on before baking. We're talking super salty. While customer loyalty has helped Justine's grow into a small Northern Colorado franchise, I think being loyal to the traditional pizza toppings is the best choice for a great pizza experience here.
(3)Scott K.
Decent pizza within walking distance to my condo. I'm not sure how I would classify it, kind of like really good frozen pizza. That sounds bad but it's the best I can come up with and I think it's pretty accurate. The pizza by the slice is more than 2$ and it's by no means a big slice. It had a nice atmostphere and the staff was cool.
(3)Lisa O.
This might be the best pizza I've ever had. Although I've never been into the restaurant, every time I visit my family in Fort Collins, my brother is destined to pick up a Justine's pizza at least one night a week. This is a kid who lives on pizza. I always have to sample a sliver and before long slivers turn to slices because it is just THAT good. The crust is doughy and crunchy all at the same time, the sauce is flavorful but not overbearing, and the pepperoni is always perfectly crisp. My only complaint is the variety of toppings. Although they have a few "special" toppings like jalapenos and shrimp, I'd like to see more veggie options like fresh tomatoes, spinach, broccoli and artichoke hearts. Those additions would bump Justine's up to a full five stars!
(4)